We take pride in everything we serve, from Florida lobster to individual pizzas and sandwiches. Even so, there are some dishes that are a labor of love for us and some that are more popular than others. There are too many others to list all of them, but here are a few...

Caribbean Flank Steak
A marinated “Certified Angus” Flank Steak seasoned with jerk spices and grilled on an open flame. Served with braised mango, grilled sweet onion slice & yellow rice with black beans.

Caribbean Florida Lobster
A whole Florida Lobster stuffed with Homemade crabmeat stuffing, baked with plenty of sweet butter and topped with Mango & Vine Ripe Tomato braised in browned butter.

Cheddar Crusted Dolphin (Mahi-Mahi)
Fresh local filet wrapped in a cheddar cheese-bread crumb crust. Seared on a flat iron and served in sherry-sweet butter sauce.

Citrus Crusted Yellowtail

Fresh Yellowtail Filet wrapped in bread crumbs marinated with fresh squeezed lime juice, lemon juice and orange juice. Served with homemade Grilled Pineapple Salsa.

Key Lime Chicken
A Boneless half of chicken, marinated in homemade blend of of Key Lime juice and spices. Grilled and charred on an open flame with homemade mashed potatoes and mango salsa.

Our Meatleaf
Made from “Certified Angus” Ground Beef and served with
a homemade Maple Glaze.

Our Mango Salsa and Grilled Pineapple Salsa are made in-
house.

From the Restaurant Bar
Martha’s Bayside Blue Margarita
Jim’s Orange Blossom Mojito
Our Jamaican Tea
Bacardi Flavored Rums prepared as a Long Island Tea

You owe it to yourself to at least one house specialty while you're here!