Only the finest...

Our Sunset
The Grille is set at the water’s edge on Florida Bay at Sunset Cove. The dining room is elevated 15 ft to give you a bird’s-eye view of the bay with all of its activity.

Our Commitment to Quality Cuisine
As a family business, we know that the quality of our cuisine is a direct, and personal reflection on our family. As a result, we maintain quality & consistency by using only the finest gourmet products in our kitchen, and creating exceptional meals with them that are tried and true.

Exceptional Seafood, Meats & Spices
Our White Water Clams are farm-rised in Florida, and we procure the rest of our seafood daily from the Key Largo Fisheries (across the street):
· Yellowtail, Dolphin (Mahi-Mahi) & Tuna
· Florida Lobster, Stone Crab & Conch

All our meats are hand-cut & butchered daily in our kitchen. We offer guests "Certified Angus Beef," and are THE ONLY RESTAURANT IN KEY LARGO TO DO SO.

To prepare our Island Cuisine correctly, we rely on R.L. Schreiber to provide us with the variety of fresh produce, freshly-squeezed juices (for marinades), and specialty herbs & spices (a multitude) that are necessary.

Exceptional Homemade Dishes Made Daily In-House
· Fresh-baked dinner rolls
· Chicken Salad, Tuna Salad, Potato Salad & Cole Slaw

Our Open Kitchen
Our open kitchen architecture allows you to view the prepa-
ration of your meals, with the open-flame grill visible from
the dining room. A true inspiration for Chefs-to-be!

Come visit and experience our dining event!