Bayside Grille: A Family Tradition

A FAMILY TRADITION of restaurants

Over the past 50 years, there have have been a number of restaurants in South Florida that have been owned and operated by both the DiGiorgio and the Maiani families, and by various relatives. Living in South Florida, the DiGiorgios soon discovered Key Largo and fell in love with the people and what the area had to offer. offer. By 1991, the DiGiorgios had permanently moved to Key Largo, purchased the waterfront property of B & G Goodyear Automotive at Sunset Cove on Florida Bay, and turned it into DiGiorgio's Café Largo.

The Bayside Grille is a reality

But after opening the Café in 1992, it didn’t take long for the family to realize there were many requests for waterfront dining. The Bayside Grille was built from the ground up, at the water’s edge, directly behind DiGiorgio's Café Largo, and opened for business in 1996. With all the restaurant experience in the family, this was a chance to diversify menus and get creative.

And that's exactly what they did. During the course of the past 10 years, Bayside Grille has become well known for its Menu, View, Quality & Consistency. The Grille is hands-on, family-run operation. As a result, the DiGiorgios take particular, personal pride in the quality each and every meal that they present to you, their guests.

We, the DiGiorgios, invite you to experience our Grille overlooking the beautiful Florida Bay.

Related Info & Links

DiGiorgio's Café Largo is an elegant, Italian restaurant offering a
traditional Italian menu derived from centuries-old family
recipies

Your Hosts...
Learn more about the DiGiorgio & Maiani families here!

...and their Italian Roots
The Maiani family is originally from San Marino, Italy, and
the DiGiorgios are from Cassino, Italy. In fact, the Di-
Giorgios still remain on their family farm there.