 Dinner Specialties |
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ALL SEAFOOD IS LOCAL, FRESH & DELIVERED DAILY! |
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| Caesar Salad Traditional Caesar salad... Add Chicken Add Fish Add Steak or Shrimp |
$8.95 +$2.00 +$3.00 +$4.00 |
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| Bayside Mahi-Mahi Sandwich Fried, grilled or blackened mahi-mahi with tartar sauce, mozzarella, lettuce and tomato, french fries & cole slaw... |
$8.95 |
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+$3.00 |
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$7.95 +$.75 $1.00 $1.50 $.75 |
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| Seafood Enchilada Traditional corn tortilla's rolled and stuffed with shrimp, scallops & crab. Baked in enchilada sauce with melted cheese over yellow rice. |
$14.95 |
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| Maple Glazed Meatloaf Served with mashed potatoes, vegetables & onion rings. |
$14.95 |
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| Bayside Basket A combination of Fried Shrimp, Coconut Shrimp, Fried Crabcake, Fried Oysters. All served with french fries & cole slaw. |
$17.95 |
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| Jumbo Sea Scallops Your choice: Breaded and Deep Fried, with Marinara sauce or Scampi sauce. |
$19.95 |
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| Fried Shrimp Jumbo shrimp hand breaded and fried to a light golden crisp. Served with rice and vegetables. |
$18.95 |
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| Coconut Shrimp Plate Shrimp dipped in our homemade coconut batter. Served with rice & vegetables. |
$18.95 |
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| Key West Garlic Shrimp Key West shrimp sautéed with garlic, capers and key lime juice. Served with rice. |
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| Creole Shrimp Jumbo shrimp tossed with red & green peppers, onions, vine ripe tomatoes and creole seasoning. Served on a bed of rice. |
$18.95 |
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| Bayou Bowtie Pasta Bowtie pasta tossed with blackened shrimp and blackened scallops in a light cream sauce. |
$17.95 |
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| Pasta Primavera Bowtie pasta tossed with garden vegetables and grilled chicken in olive oil and fresh garlic. |
$14.95 |
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| Yellowtail Preparation: Baked with lemon & butter OR breaded and fried. Key West Style (with garlic, capers & key lime juice)... Jerked & servedd with pineapple salsa... Stuffed with crabmeat... |
$21.95 +$2.00 +$2.00 +$4.00 |
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| Mahi-Mahi Preparation: Grilled or fried. Blackened with mango salsa... Jerked & serveded with pineapple salsa... Stuffed with crabmeat... |
$19.95 +$2.00 +$2.00 +$4.00 |
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| Tuna Preparation: Grilled. Blackened... Jerked & served with pineapple salsa... |
$21.95 +$2.00 +$2.00 |
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| The Bayside Sampler Stuffed jumbo shrimp, broiled jumbo shrimp, broiled sea scallops, grilled mahi-mahi & a homemade crabcake. |
$19.95 |
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| Island Seafood Curry Shrimp and sea scallops sautéed with coconut milk, green mild curry, grilled pineapple and toasted almonds, all served over rice pilaf. |
$19.95 |
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| Grilled Smothered Chicken Cajun chicken breasts covered with mushrooms, onions and melted Monterey jack cheese. |
$14.95 |
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| Grilled Hawaiian Chicken Breasts Grilled marinated chicken breasts served with grilled pineapple and black beans & rice. |
$14.95 |
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| Key Lime Chicken A boneless half chicken grilled with our homemade key lime marinade. Served with mango salsa on a bed of homemade mashed potatoes. |
$16.95 |
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| Filet Mignon An 8 oz Filet Mignon, grilled on an open flame and served with mashed potatoes & vegetables... |
$27.95 |
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| "Certified Angus" Caribbean Flank Steak Flank steak seasoned with jerk spices and grilled on an open flame. Served with grilled onions, sautéed mango and black beans with rice. |
$18.95 |
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| "Certified Angus" NY Strip Sirloin Hand-cut, 16 oz. Served with mashed potatoes & vegetables. |
$23.95 |
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| "Certified Angus" Brandy-Flamed NY Strip A 16oz "Certified Angus" strip steak flamed with brandy, green peppercorns & demi-glace. |
$26.95 |
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| A Gratuity Of 15% May
Be Added To Your Check. Sharing charge per person is $3.00 |
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| Download: Dinner Menu |
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99530 Overseas Highway, Key Largo, FL 33037 • 305.451.3380 • Email Us