Dinner                              

SOUP & SALADS

Oriental Tuna Salad
Seared tuna over mixed greens served with seaweed salad, oriental noodles, sliced almonds, and shredded carrots and Mandarin orange ginger dressing. $11.95

APPETIZERS!

Fish Dip
Hearty scoop of fish dip, served with sesame flatbread crackers. $7.95

Island Tostones
Fried plantains drizzled with Candied Garlic-Key Lime sauce. $7.95

“Jamaican Me Crazy” Peel & Eats
Steamed in Key West Ale & Jamaican jerk seasoning
1/2 lb $9.95
1lb $17.95

Caribbean Bait Bucket
A bucket of our famous flash fried calamari with caribbean seasonings. $8.95

Keyribbean Konch Ceviche
Our unique way of shredding conch makes for a tender and flavorful chilled conch salad. Love at first bite. $8.95

Konch Fritter Bites
Traditional conch fritters served with a homemade Key Lime-Mustard sauce. $8.95

Thai Conch Strips
Golden fried tenderized conch strips topped with a sweet Thai chili sauce. $10.95

Tuna Tostados
Diced Sushi Grade Ahi tuna marinated in a sesame honey soy glaze, served on two tostada shells with seaweed salad, lettuce, tomato, sriracha, and a wasabi cream sauce. $9.95

Keyribbean Krabcake
Traditional Lump Crabmeat Crab Cake simmered in sweet butter & served with a Key Lime-Mustard sauce. $8.95

Seared Tuna
Sushi grade seared tuna over a seaweed bed ser ved with wasabi, and teriyaki sauce. $9.95

BAYSIDE’S REGALIA
Sandwiches are served with fries & cole slaw, onion rings can be subbed for $.75

“Certified Angus” Burger
1/2 lb “Certified Angus” grilled to your liking with lettuce & tomato. $8.95

Tropical Tuna Burger
Sushi grade grilled tuna served on a kaiser roll with fresh mixed greens and homemade mango salsa. $13.95

“Northernmost” Mahi Sandwich
Grilled Mahi from the Northernmost Territories’ waters with tartar sauce, mozzarella, lettuce and tomato. Your choice of Grilled, Blackened or Golden Crispy Fried. $10.95

Kracked Konk Sandwich
Crispy fried conch, mixed greens, tomato and Thai chili sauce. $13.95

Lobster Salad Croissant
Lobster salad made fresh daily served on a croissant with mixed greens. $13.95


FAMOUS BAYSIDE BUCKETS
Buckets are served french fries & cole slaw. Onion rings can be subbed for $.75

“Northernmost” Bounty Bucket
Golden Fried Shrimp, Coconut Shrimp, Conch Fritters & Fried Scallops. $18.95

Fried Shrimp Bucket
Jumbo shrimp hand breaded and fried to a light golden crisp. $16.95

Coconut Shrimp Bucket
Shrimp dipped in our homemade coconut batter. $17.95

Mahi Bucket
Fresh local Mahi breaded and fried golden brown. $15.95

Bayside Fish Taco Bucket
3 soft flour tortillas stuffed with Mahi, lettuce, pico de gallo and key lime sour cream. $14.95


"NORTHERNMOST TERRITORIES" HARVEST
Homemade Coconut-cranberry bread & choice of House Salad or Soup of the Day. For an additional charge, Conch Chowder or Caesar Salad can be substituted.

Jumbo Sea Scallops
Your choice of Blackened or Broiled. Served with our Coconut Steamed Rice & Red Beans and Chef Veggies. $24.95

Baked Florida Keys Yellowtail
Fresh local yellowtail, baked with sweet butter, white wine & lemon juice. Served with our Coconut Steamed Rice & Red Beans and Chef Veggies. $23.95

Keyribbean Style Jumbo Shrimp
Jumbo shrimp sautéed with fresh Garlic, Capers and Lime Juice. Served with Coconut- Steamed Rice and Chef Veggies. $19.95

Florida Keys Mahi
Fresh local Mahi, grilled on an open flame or blackened. Served with our Coconut Steamed Rice & Red Beans and Chef Veggies. $19.95

Keyribbean Style Yellowtail
Fresh local yellowtail filet topped with a sauce of fresh garlic, sweet butter, white wine and capers. Served with Rice & Red Beans and Chef Veggies. $25.95

Sesame Seared Tuna
Sesame seared Ahi tuna steak topped with a hoisin teriyaki glaze and served with Coconut-Steamed Rice and Chef Veggies. $19.95


BAYSIDE LANDLUBBER DELIGHTS
Homemade Coconut-cranberry bread & choice of House Salad or Soup of the Day. For an additional charge, Conch Chowder or Caesar Salad can be substituted.

Keyribbean Chicken Breast
A boneless jumbo chicken breast marinated in our special Keyribbean blend, grilled on an open flame with a Key Lime glaze and a side of mango salsa. Served with our homemade Yukon-gold Smashed Potatoes & Chef Vegetables. $16.95

Admiral’s Filet Mignon
8oz Center Cut Filet grilled on an open flame and topped with Honeyed Onions. Served with Yukon-gold Smashed Potatoes & and Chef Veggies. $29.95

Commander’s NY Strip Sirloin
“Certified Angus” 14oz & Hand Cut. Topped with our Honeyed Onions. Served with Yukon-gold Smashed Potatoes & and Chef Veggies. $24.95

Keyribbean Flank Steak
“Certified Angus” Flank Steak, seasoned with jerk spices and grilled on an open flame. Topped with Honeyed Onions, Sautéed Mango and Coconut Steamed Rice with Red Beans and Chef Veggies. $19.95

We can not be responsible for medium-well or well-done steaks.


COMMANDER SPECIALTIES
Homemade Coconut-cranberry bread & choice of House Salad or Soup of the Day. For an additional charge, Conch Chowder or Caesar Salad can be substituted.

Bayside’s Famous Northernmost Meatloaf
Our unique and very popular Maple Glazed Meatloaf made from “Certified Angus” ground sirloin. Served with our homemade Yukon-gold Smashed Potatoes & and Chef Vegetables. $14.95

Keyribbean Beef Tips
Blackened pieces of Filet Mignon flamed in Pusser’s Rum with Banana Vinegar Peppers. Served with our Coconut Steamed Rice & Red Beans and Chef Vegetables. $17.95

Commander’s Seafood Enchiladas
Corn tortilla’s rolled and stuffed with Shrimp, Scallops, Crab & Mahi baked in enchilada sauce with melted cheese over Coconut-Steamed rice. $16.95

Captain’s Seafood Sampler
Stuffed Jumbo Shrimp, Broiled Jumbo Shrimp, Broiled Sea Scallops, Grilled Mahi-Mahi & a homemade Crabcake. Served with Coconut Steamed Rice and Chef Vegetables. $26.95

Bloody Mary Seafood Pasta
Shrimp, Scallops, Littleneck Clams & Mussels simmered in our homemade marinara sauce with horseradish & bloody mary herbs. Tossed with linguini. $21.95

Shrimp & Scallop Island Pasta
Blackened Shrimp & Scallops simmered in a fresh shaved Ginger-Cream Sauce and tossed with linguini. $21.95

Island Seafood Curry
Shrimp and sea scallops sautéed with coconut milk, green mild curry, grilled pineapple and toasted almonds, all served over Coconut Steamed rice. $21.95

Keyribbean Crabcake
A pair of jumbo crabcakes topped with crabmeat flamed in Myers Platinum rum, lime juice & sweet butter. Served with our Coconut Steamed Rice & Red Beans and chef vegetables. $21.95

A gratuity of 18% may be added to your check.
*Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.


MINNOWS!
10 years old and under, please.

Pasta with Marinara or Butter
Linguni & homemade marinara. $5.95

Chicken Fingers or Fish Fingers
Keyribbean marinated, breaded & fried. Served with french fries. $6.95

4oz Cheese Burger
Melted American Cheese & French Fries. $5.95

Hot Dog
Served with French Fries. $4.95

Souvenier Flags are available, ask your server.
 

Welcome to the Bayside Grille Restaurant

The Bayside Grille Restaurant in Key Largo is proud to be the home of the “Most Photographed Sunset in Key Largo”. Situated in beautiful Sunset Cove, the Bayside Grille attracts many locals and visitors from around the world for its renowned sunsets and view dining. Bayside Grille is also home of Keyribbean Kooking & Kocktails and created by Chef-owner, Robert DiGiorgio.

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Certified Angus Beef
The Certified Angus Beef ® brand promises exceptional taste with every mouthwatering bite.