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| Bayside Island Caesar Salad Romaine lettuce and mixed greens tossed with Baby Shrimp, Mandrin Orange slices, Almond slices, shredded Coconut and homemade Croutons in a homemade yogurt dressing. Dinner Features Mahi-Mahi Island Style Grilled Mahi-Mahi topped with Mandrin Orange and Baby Shrimp sautéed in white wine, sweet butter & fresh cilantro. Coconut Fried Florida Keys Yellowtail A fresh local yellowtail filet dipped in coconut, then fried and served with a homemade island relish. Caribbean Mustard Crusted Lamb Rack Roasted with dijon mustard and a blend of Caribbean spices in a Red Wine sauce. Surf & Turf A half of Caribbean Stuffed Florida lobster stuffed with crabmeat stuffing and topped with mango, tomato and shredded coconut and an eight ounce "Certifed Angus" Filet Mignon. Stuffed Caribbean Florida Lobster Fresh Florida lobster stuffed with a homemade crabmeat stuffing and finished with braised pineapple in brown butter & toasted coconut. Seafood Fettuccini Jumbo Shrimp, Jumbo Scallops and a half of Florida Lobster Tail all simmered in a garlic-cream sauce and tossed with fettuccini pasta. Martini Feature The Cloudy Coconut Martini A blend of Van Gogh Coconut Vodka & rum, with cream of coconut and topped with toasted coconut. Tonight’s Dessert Features Key Lime Pie A local favorite. Florida Orange Sunshine Cake Double layer orange cake with orange frosting and white chocolate chips. Made with Florida Orange juice. Belgian Chocolate Cheesecake A must try for chocolate lovers. Key Lime-Raspberry Cheesecake White Chocolate cheesecake with key lime juice and raspberry swirl. The Ultimate Chocolate Cake Double layer chocolate cake with chocolate fudge, then topped with chocolate cake pieces and frosting. Coconut Cream Bomb 2 layers of coconut cake filled with coconut cream and finished with toasted coconut. |
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99530 Overseas Highway, Key Largo, FL 33037 • 305.451.3380 • Email Us